Re:Ask HN: Why isn't there a Google competitor emerging?
by satellite2 on Sunday March 27, 2022 @04:46PM
(#30823955)
Well it's still McDonald's we're talking about, it's still going to be 3mm thick patties and very sweet sauce. But with less soy derivatives, non caloric sweeteners and corn instead of wheat I have the impression.
Huh, maybe I don't eat there enough to notice differences, but on the occasions lately that I've had a McDonald's burger, I haven't noticed the quality being anything but terrible. Not entirely unpleasant, but just not at all a high quality meal, even compared to some of the other fast food burger places.