Re:The case for induction cooking
by coryrc on Sunday March 13, 2022 @07:16PM
(#30666743)
My cheap gas stove heats my cast iron just fine. Induction seems to have standardized on ~7" and anything more is thousands of dollars.
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IKEA sells one with a 10” for 850 Canadian.
Compared to $50-150 for a single-burner unit, that's quite a bit. Plus I like the portability, though I'm probably only using the cast iron under the vent hood.
Ikea has the 36" in stock in the US for 950USD, but the 30" would be tolerable at 800 or 700USD if they were available.