Re:The case for induction cooking
by ekianjo on Sunday March 13, 2022 @06:04AM
(#30659801)
You do realise heat transfer works completely differently in each case ? Therefore you cannot possibly replicate what they do. They are not equivalent and yes there are things you can do better in induction but the opposite is also true.
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There are few things gas is better at the induction, and for most of them there are workarounds. I would argue that the default for hikes and people just shouldn’t be gas. Induction is safer, cleaner, easier to clean, and more precise.
As I said watch the video it says it better then I
It is true that you can’t blister peppers on induction and you can’t get wok he, but you already basically can’t get that on an indoor stovetop. The actual proposed benefits of gas are so marginal that they do not affect a home cook.