Re:The case for induction cooking
by Timpy on Sunday March 13, 2022 @03:12AM
(#30658761)
The host Rollie Williams has a graduate degree in climate change, maybe his style isn't for everyone but he's clearly knowledge and passionate about the subject.
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Well, clearly passionate anyway.
Joking aside, I'm glad he is making these videos in that case. However, I'd say the target audience is teenagers so maybe it's not the best suited for this forum?
> However, I'd say the target audience is teenagers
There's this weird generational gap on HN where HNers seem to think the generation born in 2000 are teenagers. They're not. They're 22 year olds.
Re:The case for induction cooking
by yohannparis on Monday March 14, 2022 @08:50AM
(#30671776)
Damn, I didn't knew that at 36 years old I was still a teenagers!?
I knew North-American loved to class people by age group, but this is becoming silly.
36? How was Elvis on American Bandstand, Boomer?
Re:The case for induction cooking
by wolverine876 on Sunday March 13, 2022 @05:21PM
(#30665851)
The NY Times has and talks to many people who are as well or more qualified. Look at the sources in their articles - not just graduate degrees, but leading experts with decades of experience.