Re:The case for induction cooking
by m3kw9 on Saturday March 12, 2022 @07:22PM
(#30656553)
The original wok has round bottom because the Chinese at the time was poor and it allowed them to use less oil to cook as it pools easily
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Re:The case for induction cooking
by Aaargh20318 on Saturday March 12, 2022 @07:59PM
(#30656782)
Yes, and that’s a defining feature of a wok. You can use a flat bottom wok and add a shitload of oil but that kind of changes the dish, and not for the better.