Re:Stainless steel leaches nickel and chromium into foods du...
by giantg2 on Thursday March 10, 2022 @09:07AM
(#30627016)
And nonstick coatings can also off-gas and be damaged or deteriorate over time.
My big thing about this study is that they claim to use realistic cooking parameters. Some dishes may be cooked 6-20 hours, but how common is that? Wouldn't most dishes be under 1 hour and contain less acid? Seems like they're targeting worst case scenarios, which are plausibly realistic but not typical.
My big thing about this study is that they claim to use realistic cooking parameters. Some dishes may be cooked 6-20 hours, but how common is that? Wouldn't most dishes be under 1 hour and contain less acid? Seems like they're targeting worst case scenarios, which are plausibly realistic but not typical.