Cursory research shows that might be the case(regarding lower income consuming more fruit juice):
> By contrast, the highest 100% juice consumption was found among children, racial/ethnic minorities and lower-income groups.
https://nutritionj.biomedcentral.com/articles/10.1186/1475-2...
I wouldn't be surprised if people who have difficultly affording/accessing fruit would think juice was "at least some form of fruit". The packaging often seems to be designed explicitly to mislead us into thinking that way.
The shelf life of juice is easily in its favor too. Normally, I have easy access to fresh produce and in our house it's about even odds that fruit will go bad before it's eaten and I don't have the stresses and struggles of a low income household with children that could make that even worse. If I were on a very tight budget it might be hard to justify the expense on something you're likely to throw away.
> With whites as the reference group, the odds of consuming soda was 3.1 times higher for U.S.-born blacks (95% CI 2.6–3.7), 2.4 times higher for Puerto Ricans (95% CI 1.9–3.0), and 2.9 times higher for Mexican/Mexican-Americans (95% CI 2.0–4.1). Those living in households with income less than 200% of the federal poverty level were more likely (odds ratio [OR] = 1.7, 95% CI 1.4–2.1) to be frequent soda consumers than those in households earning 600% or more of the poverty level.
[0] https://www.consumerreports.org/food-safety/arsenic-and-lead...
[1] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2329746