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A comment on I'm common as muck and spent £150 to try a Michelin star restaurant. Parent comment
An older man has been grilling Ribeyes out the back door for like sixty years or something, I think only two days per week.
It comes on a styrofoam plate with no sides. You eat it in an ugly back room on cafeteria chairs, past the stand of ho-hos.
It's like $20.
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An older man has been grilling Ribeyes out the back door for like sixty years or something, I think only two days per week.
It comes on a styrofoam plate with no sides. You eat it in an ugly back room on cafeteria chairs, past the stand of ho-hos.
It's like $20.