I'm common as muck and spent £150 to try a Michelin star restaurant

Re:I'm common as muck and spent £150 to try a Michelin star ... by zdragnar on Monday February 28, 2022 @02:19PM (#30503799)

Maybe my expectations are off, but I would not expect to find a fantastic ribeye that cheap outside of one or two places I can think of (one of which is in a small village of <3000 people and daily has 2-3 hour waits, no reservations).

Good ribeye, sure, but not steakhouse fantastic ribeye. Seems like a good find indeed!

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Re:I'm common as muck and spent £150 to try a Michelin star ... by mod on Monday February 28, 2022 @07:24PM (#30507287)

Best ribeye in my region is pretty unanimously thought to be found at the back of a gas station.

An older man has been grilling Ribeyes out the back door for like sixty years or something, I think only two days per week.

It comes on a styrofoam plate with no sides. You eat it in an ugly back room on cafeteria chairs, past the stand of ho-hos.

It's like $20.

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