“Knowledge is knowing that a tomato is a fruit. Wisdom is knowing not to put it in a fruit salad.” - Brian O'Driscoll

Michael Ruhlman, the author of the linked tomato article has written a number of terrific books [0]. 'Ratio: The Simple Codes Behind the Craft of Everyday Cooking' [0], in particular, might appeal to the crowd here. His blog [1] is worth following by foodies.

[0] https://ruhlman.com/ruhlmans-books/

[1] https://ruhlman.com/