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A comment on Myths about cooking steak that need to go away (2013). Parent comment

Re:Myths about cooking steak that need to go away (2013) by iamacyborg on Sunday January 23, 2022 @04:06AM (#30044728)
The sous vide glazed carrots recipe on serious eats is incredible.

I’ve also used my circulator to make diy duck confit which is fantastic.

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Re:Myths about cooking steak that need to go away (2013) by tptacek on Sunday January 23, 2022 @12:17PM (#30047981)
There is no better way to do duck or pork confit than a circulator.
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