Myths about cooking steak that need to go away (2013)

Re:Myths about cooking steak that need to go away (2013) by edanm on Sunday January 23, 2022 @03:16AM (#30044522)

I haven't tried reverse-searing yet, but will give it a shot soon. I only recently started getting more into cooking, and bought a sous vide a few months ago.

Out of curiosity, what do you use the sous-vide for? Steak is the "typical" use case but you seem to think it's not as good for that.

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Re:Myths about cooking steak that need to go away (2013) by iamacyborg on Sunday January 23, 2022 @04:06AM (#30044728)

The sous vide glazed carrots recipe on serious eats is incredible.

I’ve also used my circulator to make diy duck confit which is fantastic.

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Re:Myths about cooking steak that need to go away (2013) by tptacek on Sunday January 23, 2022 @12:17PM (#30047981)

There is no better way to do duck or pork confit than a circulator.

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