Re:Dinosaur food: 100M year old foods we still eat today
by swiper_lux on Thursday January 20, 2022 @02:33AM
(#30005882)
I leave the cone in a bowl until the individual seeds just start separating. Then I pull them off and put them on a tray and in the oven (~150 degrees) for 10 - 15 mins.
For people that dont know these, think pine cone thats a little bigger than a bowling ball. They are pretty amazing looking things.
https://www.abc.net.au/news/2018-05-12/australian-native-bun...