I’ve considered that should be perfectly possible in theory but in practice it seems pretty rare to see an induction stove with a coil larger than an 8” diameter which simply won’t really effectively work for a 12” frypan. By comparison it’s relatively easy to find a low to mid end gas burner that can evenly heat a 12” frypan or a wok or what have you. I think part of the reason why is the appliance being bottlenecked by its standardized electrical power source, but I also think it’s just a matter of manufacturers prioritizing cost and customers not understanding the issue.

The only real solutions to this issue I could find are smaller and thicker pans, and the use of things like ovens and barbecues.