Re:Facebook said my article was false – now the fact-checker...
by nradov on Wednesday December 29, 2021 @01:26PM
(#29727933)
Yes I was being somewhat flippant. Besides genetic susceptibility, the current research indicates that the issue with salt is more due to osmolality than quantity.
https://peterattiamd.com/rickjohnson/
And yet the medical experts still get it wrong by oversimplifying the issue and making dietary recommendations based on quantity.
https://www.heart.org/en/health-topics/high-blood-pressure/c...
Part of the problem is that non-experts tend to summarize expert information in ways that alter or omit crucial points, and then people are disappointed when the crib notes version tends to be inaccurate.