Re:New York City bans natural gas in new buildings
by tekknik on Monday December 27, 2021 @05:51AM
(#29701350)
> A wok with a flat bottom is wok with a flat bottom not a normal flat bottom pan.
And this was done to fit western stoves. It is not traditional and changes the method of cooking as well as heat distribution. Woks need round bottoms.
As for heat my 11kW induction top has never failed to keep any wok/pan hot enough for stir frying.
According to this convertor I found online https://www.stovesareus.co.uk/kilowatt-conversion it is roughly equilevant to a 37000 BTU/h burner.