Also, in terms of resilience gas cooking beats electric cooking. In my experience (I live in an Eastern European capital city) gas delivery has been more constant compared to electric power, not to mention that even if both gas and electricity were to be cut off it's much easier to connect an existing gas cooktop to a small gas tank than it would be to connect an electric cooktop to an equivalent battery. In fact my parents still use gas tanks for part of their cooking (for the other part they use actual wood).
As for reliance on electric supply, I haven't experienced any outage longer than a couple of minutes since the 1980s, but I get that will certainly depend on where you live.
Meanwhile I've had gas boilers fail twice and had to resort to electric heaters while waiting for repairs.
Snow and ice storms are a reality that make self sufficiency highly desirable.
So I stand by what I said: Many places the power reliability is high enough. A long outage in Norway would be treated as a major national emergency.