Every story and comment from the Hacker News API, in a layout borrowed from 2001.
A comment on New research links potentially toxic fat-protein complexes to Alzheimer's. Parent comment
chicken is more susceptible to lipid oxidation than beef or pork. lower temperature cooking methods are preferable.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5055878/
There are no comments on this comment yet.
chicken is more susceptible to lipid oxidation than beef or pork. lower temperature cooking methods are preferable.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5055878/