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Re:The Humble Brilliance of Italy's Moka Coffee Pot (2018) by dredmorbius on Friday November 26, 2021 @06:33AM (#29349270)
Presuming high heat, it's pretty consistent. I've noted this across a dozen or more cooktops.

The surface area of the pot bottom is the limiting factor more than anything else.

Sure, low heat and widely-divergent hobs exist. Standards and conventions help ensure reasonable convergence.

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