Plus, there are people out there who don't experience euphoria from alcohol, it instead throws them into a depressive spiral.
I suspect it's that alcohol and socialization go well together, while cannabis doesn't so it's better to enjoy it at home than at a bar.
Given that THC seems to be hard to precisely dose, I am not sure that a bar could figure out how to make cocktails or edibles that give a sufficiently small amount to encourage patrons to buy multiple items.
Also, alcohol works in a few minutes, but THC takes a lot longer. I wonder if we would see an increase of over consumption because people are impatient to get their buzz.
Fwiw, I like THC is small quantities from time to time, but I consume at home and watch a movie. Being in a loud public space which high seems like a nightmare to me.
Either way, it will be interesting to see what the future holds.
It's certainly more processed than homemade weed brownies, but much more reliable and much quicker (minutes for effect vs hours).
It has no hangover. Its long term effects are not understood (a boon vs alcohol where they're known and bad.) It's edible and drinkable. And it makes your patrons buy food. The bar of tomorrow will serve cannabis infused cocktails alongside alcohol. From the moment of federal deregulation it will only take a few years, like the arrival and commoditization of boozy seltzers. Today's cannabis manufacturers in legalized states are already building the infrastructure to hit the ground running.