Re:The World's Deadliest Thing
by koheripbal on Tuesday November 23, 2021 @08:04AM
(#29317290)
Many of those frozen like that were flash frozen on the boat and are fresher than even what you buy at the fish market direct from the boats that landed that night.
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It really does depend on your location. Here in Iceland I can get fresh fish that was caught the same day in my local fish store (mind you not all their fish is caught that day, but most if not all inside 2).
Though with the globalized world we live in, I was even able to get fish from Iceland no older than 2 days in Edmonton Canada when I lived there some years ago.
edit; I'll add that there is a massive texture difference in white fish depending on if it has ever been frozen. Flaky fresh never frozen cod becomes like chewing gum after having been frozen.