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A comment on The World's Deadliest Thing. Parent comment

Re:The World's Deadliest Thing by ckastner on Tuesday November 23, 2021 @08:01AM (#29317266)
Supposedly, flash freezing (which is distinct from your average home freezer unit) preserves quality such that even trained sushi chefs can't tell the difference between fresh and previously flash-frozen fish.

https://www.nytimes.com/2004/04/08/nyregion/sushi-fresh-from...

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Re:The World's Deadliest Thing by el_benhameen on Tuesday November 23, 2021 @05:04PM (#29324147)
Indeed, there are some types of fish that are safe for "raw" consumption only after being flash frozen, due to parasites that live in the fish.
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