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Re:The World's Deadliest Thing by Cthulhu_ on Tuesday November 23, 2021 @05:17AM (#29316251)
eep, my girlfriend insists on leaving meat out on the counter top for most of the day to defrost. I mean it feels cold to the touch still when we're ready to cook, and everything is cooked thoroughly, and we've never gotten sick yet but. Still dubious.

Putting it in the fridge to defrost takes 24 hours or so though.

Re:The World's Deadliest Thing by hamstercat on Tuesday November 23, 2021 @10:04AM (#29318599)
Put it in cold water in the fridge, it goes pretty fast that way. It has saved my bacon a few times (both literally and figuratively).