Re:Risk of dementia linked to diet low in fruits, vegetables...
by bumby on Thursday November 11, 2021 @11:31AM
(#29189843)
From the research linked in the article:
“The inflammatory potential of diet was assessed through a DII score which considers literature-derived associations of 45 food parameters with levels of pro- and anti-inflammatory cytokines in the blood; higher values indicated a more pro-inflammatory diet.”
This doesn’t negate the potential problems of self-reported diet, though.
“The inflammatory potential of diet was assessed through a DII score which considers literature-derived associations of 45 food parameters with levels of pro- and anti-inflammatory cytokines in the blood; higher values indicated a more pro-inflammatory diet.”
This doesn’t negate the potential problems of self-reported diet, though.