Re:Baking bread using 4,500 year old yeast from Ancient Egyp...
by Grakel on Thursday November 04, 2021 @07:25AM
(#29105694)
Your information is wrong. I wouldn't worry about fat so much, and if it's leaking into the pan, you're not eating it.
The real issue is sugar. The body uses or passes most fat. Sugar historically was hard to come by so the body stores it. I recently moved to the Midwest and am shocked at the addition of sugar to everything. And at the size of people.
The real issue is sugar. The body uses or passes most fat. Sugar historically was hard to come by so the body stores it. I recently moved to the Midwest and am shocked at the addition of sugar to everything. And at the size of people.