Re:Chicken Checker – See how often salmonella was found at m...
by afavour on Monday November 01, 2021 @04:04PM
(#29072285)
Ironic you mention peppers because I take similar precautions when cooking with hot peppers, if any ends up on my fingers and I do something as simple as rub my eye I’m in got a bad time.
Yet I still do it, because it tastes good. I imagine OP’s reasons are similar.
Yet I still do it, because it tastes good. I imagine OP’s reasons are similar.