1. It's not realistic to demand that Chipotle "simply" offer the beans without bacon. Have you see the standardized, efficient layout of a Chipotle? Every inch of prep space has been planned out. They don't have an extra square foot back there for a third kind of beans. They already offer black beans, prepared without bacon, for those who want a vegetarian or kosher option. In my opinion, this goes far enough to address the needs of reasonable customers and does a good job of satisfying as many people as possible while still being workable for them.

2. Just to clarify, are you really saying that you would not eat at any restaurant in which EVERY dish and EVERY ingredient was kosher? This seems overboard to me. I certainly respect religious dietary customs (although honestly, I find some of them to be silly in the way that arbitrary rules from thousands of years ago are often silly), but this is a restaurant that clearly goes out of its way to be above-board about its ingredients. For instance, when they run out of their normal, organic chicken, there's always a sign informing you that they are using another chicken source temporarily, etc.

1) I am demanding no such thing.

2) I do not keep kosher, however those who I know that do, do in fact do this. There are requirements kitchens have to fulfill to be kosher themselves. It's not my religion, don't expect me to explain or defend it.

3) I am suggesting that their signage was below par in this instance. I think they have resolved this well.

I agree. I just think having bacon in their pinto beans doesn't do the rest of their simple design justice. I have no moral objection to them having bacon in their pinto beans if they have proper signage.