Ask HN: Is Anyone Here a Professional Baker?

Re:Ask HN: Is Anyone Here a Professional Baker? by dymk on Saturday October 16, 2021 @10:20AM (#28888052)

Could a bread oven pack more efficiently than a pizza oven? It seems easier to put a bunch of rectangular prisms in a space compared to largeish disks

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Re:Ask HN: Is Anyone Here a Professional Baker? by CrazyStat on Saturday October 16, 2021 @10:29AM (#28888120)

If you're baking rectangular prisms you're competing with $2 grocery store bread. To have a chance as an independent baker you need to go after the more expensive "artisan" type breads which are typically oblong or round (boules) and not baked in a pan.

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Re:Ask HN: Is Anyone Here a Professional Baker? by phonypc on Saturday October 16, 2021 @12:08PM (#28888836)

There's plenty of "artisan" sandwich loaf, baked-in-a-pan bread out there.

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