Re:Margarine
by wincy on Thursday October 14, 2021 @01:09AM
(#28860721)
And if you’ve never deep fried French fries in beef tallow, you’re really missing out on an amazing life experience.
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Don't quote me on this but I think the real Belgian* way of cooking fries is in horse fat.
* in the US you call them French fries but it should really be named Belgian fries since they originate from there