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Re:Margarine by wincy on Thursday October 14, 2021 @01:09AM (#28860721)
And if you’ve never deep fried French fries in beef tallow, you’re really missing out on an amazing life experience.
Re:Margarine by jmnicolas on Thursday October 14, 2021 @02:26AM (#28861120)
Don't quote me on this but I think the real Belgian* way of cooking fries is in horse fat.

* in the US you call them French fries but it should really be named Belgian fries since they originate from there

Re:Margarine by brnt on Thursday October 14, 2021 @04:05AM (#28861648)
* in the parts of Europe that know their fries, French fries, Flemish fries and just fries are each different species!