Lab-grown meat may never be cost-competitive enough to displace traditional meat

Re:Lab-grown meat may never be cost-competitive enough to di... by roca on Thursday September 23, 2021 @07:31AM (#28627765)

Chinese cuisine already includes jellyfish. A bit bland, but not bad, and surprisingly good texture. Make them more tasty and you might be onto something. No idea bout nutritional value though.

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Re:Lab-grown meat may never be cost-competitive enough to di... by gradschoolfail on Friday September 24, 2021 @08:45AM (#28641589)

Haha based on your tip I went for a wikipedia dive.

“ The Japanese company Tango Jersey Dairy produces a vanilla and jellyfish ice cream using Nomura's jellyfish.[12][13] Consuming echizen kurage is potentially dangerous if the toxic part is not thoroughly cleaned and cooked.”

https://en.wikipedia.org/wiki/Nomura%27s_jellyfish

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