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A comment on Lab-grown meat may never be cost-competitive enough to displace traditional meat. Parent comment
My dad is a veterinarian and i went to some of the places where cattle is grown for meat.
I can assure you, it's not optimized except the species.
( We have "Belgisch witblauw" everywhere, that has been bred with great success since 1770. )
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My dad is a veterinarian and i went to some of the places where cattle is grown for meat.
I can assure you, it's not optimized except the species.
( We have "Belgisch witblauw" everywhere, that has been bred with great success since 1770. )