Re:Confessions of a Michelin Star Inspector
by gremloni on Wednesday September 22, 2021 @11:52AM
(#28617826)
Haute western food is all about gimmicky ingredients, presentation and “letting the food speak for itself”. I think this is nonsensical considering the tremendous range of flavor and delicious cuisine that Asia and the Mediterranean regions offer with the correct application of spices and flavor compliments. Food really is all about taste.
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