Re:No One Wanted A&W's Third-Pound Burger (2016)
by tristor on Tuesday September 14, 2021 @11:00AM
(#28525892)
I wouldn't necessarily call that variation in consistency, but it's interesting you bring up the regional variations at McDonald's (Pizza Hut is one that has some /very/ interesting regional variations as well). This is something that can actually be jarring to Americans when they travel abroad, so much so that it's become something of a meme in travel communities for first-time travelers.
I think it's important to understand that it's pretty rare for a business to fail in its home market and succeed elsewhere, so winning in the home market first is important. A&W's home market and McDonald's home market is the US, and in the US McDonald's is /extremely/ consistent nationwide. It's probably the most consistent restaurant in any category.
Re:No One Wanted A&W's Third-Pound Burger (2016)
by yardie on Wednesday September 15, 2021 @08:59AM
(#28538516)
> it's pretty rare for a business to fail in its home market and succeed elsewhere
Rare is correct. It does happen. Packard Bell, for example, an American brand that fell apart in the US was doing significantly well.
Re:No One Wanted A&W's Third-Pound Burger (2016)
by teakettle42 on Tuesday September 14, 2021 @12:20PM
(#28527056)
> Muslim countries don't even carry a bacon option.
That’s … minor.
I ate at a McDonalds in Marrakech (Morocco), and language and minor local menu variations aside, the food and experience was as close to quintessential as any McDonalds I’ve visited in the elsewhere in the world — including, of course, the US.
Burger King left France as an abject failure 20 years and re-arrived a few years. What changed? Different marketing and leadership. Trying less to be an American company abroad and more of French fast food company that happens to be American.