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A comment on Toxic ‘forever chemicals’ contaminate indoor air at worrying levels. Parent comment

Re:Toxic ‘forever chemicals’ contaminate indoor air at worry... by nate_meurer on Tuesday August 31, 2021 @04:30PM (#28373207)
Yeah but they use a lot of oil in those woks, and they get them really hot. Any Chinese street vendor with an open fire and cheap steel wok can do shit I can't dream of doing in my fancy ass American kitchen.
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Re:Toxic ‘forever chemicals’ contaminate indoor air at worry... by doctorsher on Tuesday August 31, 2021 @06:11PM (#28374312)
J Kenji Lopez-Alt has a lot of great wok content for American kitchens. In [0], he uses a butane torch to get the smoky wok flavor (wok hei) in a standard kitchen. He also reviews outdoor wok setups for those who want something close to Chinese street vendor-type vibe.

[0] https://youtu.be/iac_idcz6XE

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