Re:Lab-made dairy products are now a reality
by jobigoud on Monday August 16, 2021 @03:22AM
(#28195730)
You can consume milk happily for decades, then stop or drastically reduce your intake, and then every time you consume a bit too much you get diarrhea.
Re:Lab-made dairy products are now a reality
by littlestymaar on Monday August 16, 2021 @03:38AM
(#28195810)
In most cultures with a majority of lactose tolerant people, there's a lot of lactose in everyday food, so people missing the mutation usually never complete their weaning before long in adulthood, when for some reason they “stop or drastically reduce [their] intake”.
Unless you know for sure that you have the mutation, stopping drinking milk or consuming dairies at some point in your life comes with a risk of not being able to drink milk ever again in your life. (I don't mean that going vegan is bad or anything, but I wish people knew it can come with a bigger commitment that what you may expect)
Re:Lab-made dairy products are now a reality
by maxerickson on Monday August 16, 2021 @06:55AM
(#28196741)
That sure isn't how my lactose intolerance went. I stopped drinking milk as a child because it became unpleasant and as an adult have no trouble eating the many dairy products that don't have a lot of lactose (cheese, yogurt, etc).
Re:Lab-made dairy products are now a reality
by markdown on Monday August 16, 2021 @03:18AM
(#28195707)
> severed
What does this mean in the context you're using it?
Re:Lab-made dairy products are now a reality
by littlestymaar on Monday August 16, 2021 @03:26AM
(#28195755)
weaning is what I meant. I didn't know that word and because severing is really close to sevrage (the French word) and semantically close to it, I assumed it meant the same while writing and only realized it was incorrect when I checked after pressing the reply button. My bad.
Isn't it just the logical consequence of non-European immigration? AFAIK lactose intolerance is a pretty well-known phenomenon (unlike gluten): mamals are lactose intolerant after weaning, and as such most humans are so. There exist a few places (northern Europe, subsaharian Africa, southern? India, somewhere in the middle East) where the same kind of nonsense mutation on the gene responsible for weaning appeared, so people from there are usually lactose tolerant even after being weaned. The more people not coming from there there is in your population, the less lactose tolerant your population will be.
Edit: incorrect english wording