Agfa, Foraging and hunter-gatherer populations, work about 20 hours per week and transitioning to farming increased working hours.
https://www.sciencedaily.com/releases/2019/05/190520115646.h...
!Kung spend 40 to 45 hours on food gathering and prep between women and men.
https://www.google.com/amp/s/fistfulofscience.wordpress.com/...
And you’re skipping a few thousands of years of civilization between hunter gatherers and the industrial revolution. I can guarantee a Roman or medieval farmer worked pretty much every hour of sunlight
https://link.springer.com/referenceworkentry/10.1007%2F978-3...
Encyclopedia of Evolutionary Psychological Science
Transitioning to farming is what dropped lifespans.
https://theconversation.com/hunter-gatherers-live-nearly-as-...
The U.S. example in particular refutes your “overwork = good” thesis
The work was seasonal, though. They built up their reserves for winter, when I imagine they didn't have to work nearly as hard.
Etc. My life experience is only slightly farm-adjacent. I'm sure someone who grew up on a farm can contribute more examples of winter work.
At a point in time, hours worked where often lower in pre-industrial times.
http://groups.csail.mit.edu/mac/users/rauch/worktime/hours_w...
Here’s a relevant 3min podcast on the topic (also transcribed).
https://www.npr.org/2015/08/13/432122637/keynes-predicted-we...
[1] http://groups.csail.mit.edu/mac/users/rauch/worktime/hours_w...
I slightly disagree with this point. The 40 hour work week is a rather recent development; in the past, people had to work a lot longer with no or only one day of. The trend actually goes in the direction of reducing it further (at least here in Germany), where 35 or 32 hour weeks are getting more common (depending on the job, of course). Plus, there are alternative models, such as 4x 10h days + 3 days off.
Sure, the current model serves corporations, but it is by no means their invention. And while they are a big part of why it still is so large, the reason is most likely that they need the labor hours, not the specific consumption behavior.