I think even imagining people were willing to give up meat humans still use way too many raw calories for anything like sustainable organic agriculture to be workable. Maybe it would be interesting to know what percentage of the land dedicated to raising meat is for feed vs grazing. Grazing land is usually more marginal than farmland so while overall good to let it go back to nature it won't replace the sort of biodiversity that turning Kansas back to grasslands would
Also I don't trust it as much, but if it's true that humans right now make up more biomass than all land animals before we exploded it seems difficult to imagine us keeping up without continuing to have huge impacts on the planet, better to keep those impacts dense and controlled than everywhere https://www.greenpeace.org/static/planet4-international-stat...
How long till robots can do that sort of work? At that point, you can have super-green-bio gardens (fields) worked and pruned 24/7 at the cost-over-time of the robots (and whoever/whatever oversees them, plus manure I guess).
We already have a version of this- called a combine harvester- but the more sophisticated farming tech gets, the more it can reduce reliance on e.g. pesticides without reducing yields.
I also encourage those interested in this topic to do this. Exact percentages are interesting, but it is still abstract. Give yourself and hour and just go look for wilderness using google earth. Our stewardship over the planet, if such a thing ever was, has had a sad outcome.
This is why I come to HN. Beautiful!
Compare the livestock vs all other mammal biomass from the first chart in this paper https://www.pnas.org/content/115/25/6506
edit: or just look at google earth and look at the amount of land used for agriculture