Not true. You need people manning the cafeteria car, cleaning the bathrooms, checking tickets, etc.
>train should stop not less than once an hour
The Southwest Chief goes from San Bernardino, CA to Albuquerque, NM in 14 hours. It makes 8 stops along the way, inclusive of the endpoints. Your point here still largely stands, but these long haul trains most certainly do not stop at least once an hour.
Best practice is to not have them.
> cleaning the bathrooms
Do it at the end of the line when the train is stopped.
> The Southwest Chief
Amtrak is a bad example for anything. They are running tourist trains, and should follow the practices of cruise ships not modern railroads.
So no food options on a 14 hour train? The train's losing a lot of captured audiences there and people like to... eat. In that time the average US person eats at least three meals, you simply can't pack that much, especially for a family.
> Do it at the end of the line when the train is stopped.
Ever been to a music festival and looked at the toilets at the end of the day? Now imagine you're in a semi-airtight tube with that for 14 hours.
> Amtrak is a bad example for anything. They are running tourist trains, and should follow the practices of cruise ships not modern railroads
Have you ever taken one on the East Coast? They are not tourist trains, they're commuters and travelers.
As for food, get off at any station and eat.
Yes bathrooms beed to be cleaned. However that is one person who cleans them between 2 stations and then nobody for the next station, and someone the station after. (This is an example, the real way to handle it might be different )
* Check passenger tickets
* Observe the cars & make sure people aren't breaking rules, etc
* Serve food/drink if applicable (e.g. for business class)
And so forth. This is how the KTX and Shinkansen work, and they know what they're doing.
Checking tickets can be done by not allowing anyone on the platform. Or world best practice is random checks and large fines if you are caught without a ticket.
Breaking rules is tricky. There is some need for that, though there are options, though in the end I will grant you this.
Trains should never serve food or drink. Passengers can get off the train at a station when they need that, and get on the next train. Space used for the food and drink is space that could be used for more seats. There is a reason all railroads have been trying to do away with food and drink service. It is considered bad practice everywhere.
> There is some need for that.
I see.
> Trains should never serve food or drink. Passengers can get off the train at a station.
There aren't going to be stations all across Nebraska or what have you. And even if there were, stopping repeatedly would defeat the purpose of high-speed rail. All that time speeding up and slowing down starts to add up very quickly.
It doesn't take long to unload and reload a modern train. France and the US do bad, but there are better examples where it can be done in a minute.
You don't need attendants on rail at all - what is there for them to do? For flight you need them to oversee preparing for a crash trains should get this failure mode should be designed out - which does imply doing the regular maintenance and using good safety systems. Just give a small discount to anyone with current first aid/CPR and you can be sure there are more than enough regular riders to take care of the remaining issues.
Even if you do decide you want attendants for some reason, train should stop not less than once an hour, which means the crews can get off the train after 4 hours and staff the one back home. (I don't believe freight rail shouldn't do the same, but they have different operations from passenger rail such that more than an hour between stops might be reasonable)
Note that if the train really is going through the middle of nowhere at one hour you just pick a random dot on the map and grant it a station just to get your stops. The cost to stopping a train is less than 5 minutes for the full trip (this adds up if you stop every few km, but when it is once an hour it isn't a big deal)