Agreed that different people have different synapses based on how they grow up. I didn't drink a lot of milk and never had cheese for most of my life. We used coconut milk for the creamy base. But I grew up eating, limited but regular, meat. I was ready to give up dairy before I could give up my lamb chops. I grew What I crave is seafood. So I go to a local fisherman for that. I'm vegan in all other aspects and I don't give an F about some people preaching me.

The vegan cheeses (Miyako in particular), Oat Milk (the barista kind) and Just Egg are great substitutes btw. Impossible tastes just like meat to me now.