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A comment on Funazushi: The fermented predecessor of modern sushi. Parent comment

Re:Funazushi: The fermented predecessor of modern sushi by boomboomsubban on Thursday July 01, 2021 @10:10PM (#27707191)
Is it widely used in the countryside, like throughout Hokkaido?
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Re:Funazushi: The fermented predecessor of modern sushi by distantaidenn on Thursday July 01, 2021 @11:33PM (#27707577)
I haven't been to the place, but I'm gonna assume cheese is a big thing there as well, considering 60% of all dairy products in the country are produced there.
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Re:Funazushi: The fermented predecessor of modern sushi by pezezin on Saturday July 03, 2021 @08:07AM (#27721057)
I do have been there (I live in Aomori, so quite close), and it's exactly as you describe.
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