Funazushi: The fermented predecessor of modern sushi

Re:Funazushi: The fermented predecessor of modern sushi by distantaidenn on Thursday July 01, 2021 @05:32PM (#27705142)

I've lived in Japan for over a decade and definitely not in the foreigner bubble. Cheese is just ubiquitous...

[ Parent | on HN ]

Re:Funazushi: The fermented predecessor of modern sushi by boomboomsubban on Thursday July 01, 2021 @10:10PM (#27707191)

Is it widely used in the countryside, like throughout Hokkaido?

[ Parent | on HN ]

Re:Funazushi: The fermented predecessor of modern sushi by distantaidenn on Thursday July 01, 2021 @11:33PM (#27707577)

I haven't been to the place, but I'm gonna assume cheese is a big thing there as well, considering 60% of all dairy products in the country are produced there.

[ Parent | on HN ]

Re:Funazushi: The fermented predecessor of modern sushi by pezezin on Saturday July 03, 2021 @08:07AM (#27721057)

I do have been there (I live in Aomori, so quite close), and it's exactly as you describe.

[ Parent | on HN ]