If your definition of "entrepreneur" is "people doing what it takes to stay alive" then literally everyone is an entrepreneur and the term has lost any particular meaning.
I would take entrepreneur to mean "an individual who undertakes an unusually risky venture in order to have access to exceptional personal gains" and from that perspective it seems almost axiomatic that people who start with more capital have less downside risk, which in turn makes it easier to be an entrepreneur, so more of them will do it and with more success than the relatively less-resourced. What part of that do you disagree with, if any?
> Stop letting idiots build imaginary barriers to your life outcome. Just go find a way and do it.
Just buy enough tickets and you're guaranteed to win the lottery! How hard could it be?
I'd rather celebrate stories like the one featured on HN just the other day[1], about the Vietnamese immigrant who started Huy Fong Foods and _very successfuly_ popularized sriracha sauce.
[1] https://twitter.com/TrungTPhan/status/1409185044501987340