Re:World’s first lab-grown meat facility pumps out 5k burger...
by koheripbal on Monday June 28, 2021 @12:37PM
(#27664089)
I think what the comment above is missing is that these are the metrics that the PR team chose to publish.
The lab meat might also use 100x the CO2 in other production materials. It might be more labor and energy intensive. The cost might be 10x higher - even at scale.
You cannot trust the PR numbers from a company looking to normalize their product.
The lab meat might also use 100x the CO2 in other production materials. It might be more labor and energy intensive. The cost might be 10x higher - even at scale.
You cannot trust the PR numbers from a company looking to normalize their product.
This is why 3rd party analysis is required.