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Re:Why do recipe writers lie about how long it takes to cara... by lm28469 on Sunday June 27, 2021 @08:30AM (#27651051)
This is what caramelized onions look like: https://jessicainthekitchen.com/wp-content/uploads/2020/02/H...

OP's video looks like fried onions with slightly burned sides.

Just like you can't bake a cake at 1000 degrees for 5 min instead of 200 degrees for 25 minutes, you can't caramelize onions in 5 or 10 minutes no matter the heat

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