Re:My experiments with sprouting legumes
by molasses on Monday June 21, 2021 @05:17PM
(#27584640)
I went through a raw food phase, and there was something distinctly satisfying about bean sprouts. And crunchy salads. Cooked food seemed so dull by comparison. The jar method is good, I had one with some plastic mesh that I'd leave on the drainer and swill through a few times a day. The post has inspired me to resurrect it.
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