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A comment on My experiments with sprouting legumes.

Re:My experiments with sprouting legumes by dvh on Monday June 21, 2021 @03:51PM (#27583513)
I eat sprouted mung raw and I haven't died yet, should I cook them?

As for soaking before cooking, I used to soak lentils (brown) and mung but it's not needed if they are cooked (35min with lid on). Only larger legumes needs to be soaked or cooked much longer than 35min.

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Re:My experiments with sprouting legumes by upgrademyfood on Monday June 21, 2021 @05:01PM (#27584421)
You can absolutely eat them raw, no problem. Some people like me, don't like the taste of raw sprouts, that's all.
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Re:My experiments with sprouting legumes by _joel on Monday June 21, 2021 @04:20PM (#27583904)
Well it worked for Creed in the US Office, but it makes you smell like old people. Very scientific, I know.
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