My experiments with sprouting legumes

Re:My experiments with sprouting legumes by debarshri on Monday June 21, 2021 @02:33PM (#27582235)

This reminds me of my childhood when my mother would sprout green among dal, try to force feed me while trying to tell me the health benefits.

Now I live in Europe and overpay for sprouts in vegan restaurants. I guess my mother was ahead of curve.

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Re:My experiments with sprouting legumes by upgrademyfood on Monday June 21, 2021 @05:05PM (#27584470)

Haha!! She truly was ahead of the curve. Same - with my dad and moringa leaves.

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Re:My experiments with sprouting legumes by pvaldes on Tuesday June 22, 2021 @06:46AM (#27590050)

One minute of silence for all the Moringa saplings that I have killed in its pots. Easy came, easy go, like true rebels do.

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Re:My experiments with sprouting legumes by novaRom on Monday June 21, 2021 @05:49PM (#27584980)

Where do you live? In Germany you can buy fresh sprouts very cheap in any Supermarket even in Aldi. It's about 1 Euro per 250 gramm, and even cheaper in any asian grocery store.

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Re:My experiments with sprouting legumes by hobs on Tuesday June 22, 2021 @01:28AM (#27588290)

You can also buy a bag and a tiny plastic sprouter and rotate your own - water, seeds, and a few trays live on my counter and I can have fresh sprouts every day (take about 5 days to grow and I have four containers so one day off.)

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