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Re:J. Kenji López-Alt is Seattle’s reluctant powerful food i... by dkarp on Saturday June 12, 2021 @03:55AM (#27482546)
This has happened to me a few times, and I imagine many others!

I bought a “tortilla pan” in Spain which prevents this. It’s basically two pans with an interlock on one side. You cook the tortilla on one side, grab the other pan and lock it on, then flip it over and put the other pan on the heat to cook the other side. Foolproof and worth it when you cook as many as I do!

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