Re:The 4:6 method for coffee-brewing (2017) [video]
by ValentineC on Wednesday June 02, 2021 @07:27PM
(#27375290)
> Fresh-roasted beans tend to improve in taste over several days and then rapidly decline after around ten days.
I hear that one hack is to grind your freshly-roasted beans and leave them for a bit to degas. The far greater surface area means that they'll degas much faster than as a whole bean.
I hear that one hack is to grind your freshly-roasted beans and leave them for a bit to degas. The far greater surface area means that they'll degas much faster than as a whole bean.