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Re:The 4:6 method for coffee-brewing (2017) [video] by reedlaw on Wednesday June 02, 2021 @11:49AM (#27370097)
Freshly popcorn popper-roasted beans are better than non-freshly roasted beans but not nearly as good as those of an experienced roaster using better equipment. Try local roasters or order fresh-roasted beans online. Fresh-roasted beans tend to improve in taste over several days and then rapidly decline after around ten days.
Re:The 4:6 method for coffee-brewing (2017) [video] by ValentineC on Wednesday June 02, 2021 @07:27PM (#27375290)
> Fresh-roasted beans tend to improve in taste over several days and then rapidly decline after around ten days.

I hear that one hack is to grind your freshly-roasted beans and leave them for a bit to degas. The far greater surface area means that they'll degas much faster than as a whole bean.

Re:The 4:6 method for coffee-brewing (2017) [video] by ctdonath on Wednesday June 02, 2021 @06:34PM (#27374889)
Yes, using better equipment with greater skill gets better results. I’m suggesting an easy way to begin the path there.
Re:The 4:6 method for coffee-brewing (2017) [video] by distributedsean on Wednesday June 02, 2021 @01:57PM (#27371877)
100%