Re:The 4:6 method for coffee-brewing (2017) [video]
by reedlaw on Wednesday June 02, 2021 @11:49AM
(#27370097)
Freshly popcorn popper-roasted beans are better than non-freshly roasted beans but not nearly as good as those of an experienced roaster using better equipment. Try local roasters or order fresh-roasted beans online. Fresh-roasted beans tend to improve in taste over several days and then rapidly decline after around ten days.
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Re:The 4:6 method for coffee-brewing (2017) [video]
by ValentineC on Wednesday June 02, 2021 @07:27PM
(#27375290)
> Fresh-roasted beans tend to improve in taste over several days and then rapidly decline after around ten days.
I hear that one hack is to grind your freshly-roasted beans and leave them for a bit to degas. The far greater surface area means that they'll degas much faster than as a whole bean.
Re:The 4:6 method for coffee-brewing (2017) [video]
by ctdonath on Wednesday June 02, 2021 @06:34PM
(#27374889)
Yes, using better equipment with greater skill gets better results. Iām suggesting an easy way to begin the path there.
Re:The 4:6 method for coffee-brewing (2017) [video]
by distributedsean on Wednesday June 02, 2021 @01:57PM
(#27371877)
100%